About

Located at 1 Rockefeller Plaza, Lodi draws inspiration from Italian aperitivo culture and the Art Deco architecture of the bakery and restaurants’ surroundings. Ignacio Mattos and his team envision Lodi as a neighborhood anchor both elegant and friendly that matches its historic address. It is a place you can visit any time of day, whether for a quick morning espresso or a leisurely late-afternoon cocktail on the plaza. Breakfast may feature a cornetto and a cappuccino while lunch might call for a vitello tonnato and a limonata before the evening gives way to spritzes and plates of antipasti.

Our approach to baking and milling is the same as our cooking: sourcing the best product and handling it with care. With this simple goal in mind, we use single varieties of wheats, ryes, and other grains. Each day, we freshly stone mill our grains, to preserve their nuanced flavors, capture nutrition, and honor tradition. Our goal is to create breads and pastries with craftmanship and character that reflect the place they are from.

Hours & Location

Monday - Friday

8am-9:30pm

Breakfast, 8am-10:30am

Coffee and Pastry Hour, 10:45am-11:30am

Lunch (All Day), 11:30am-3pm

Limited Menu, 3:30-5pm

Dinner (All Day), 5pm-9:30pm

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Saturday

All Day, 11am-9:30pm

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Sunday

All Day, 11am-7pm

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1 Rockefeller Plaza
New York, NY 10020

Reservations

Reservations are available via Resy. Please note Lodi is now a vaccination-only restaurant.

We look forward to welcoming you soon. If you have any questions, please email us at info@lodinyc.com.

Private Parties

For partial restaurant buy-outs, full restaurant buy-outs or off-site catering & events, please email events@mattos-hospitality.com

Shop

Our offerings are available for pick up 5 days after ordering between 11:30am-8:00pm.

Gift bags and merch will be available for pickup immediately.

Merch will be available for delivery shortly.